Although there are Vietnamese dishes that attract foreigners, Pho is a completely different story. It makes people want to taste it once. Pho, today, can be considered a national food of Vietnam; is becoming more popular than ever. Pho might seem very simplistic, but it has complex flavors. Depending on the region, there are many ways to prepare a bowl of pho. It's very rare that anyone can eat a bowl of pho with the same flavor. In Vietnam, pho is a kind of street food; it is very common. People can enjoy it anywhere, on the street or in a restaurant. Pho can also be seen as a mirror reflecting Vietnamese heritage and lifestyle. Pho is the dish that brings Vietnamese people closer to the world. Each dish has its meaning and its tasting. It's significant. And there are many people who like the flavor, even if each dish has different ingredients. A bowl of pho from Southern Vietnam is more complex than that from other regions of Vietnam, its recipe requires more ingredients, which represents the culture of Vietnam. It's fresh, not spicy. Before we talk about the history of Pho, many people call a bowl of pho a bowl of "noodle soup". This may be a misnomer because pho is a noodle dish, not a soup. Pho is the main character in a bowl. So pho should be called “Vietnamese noodle” or “soup noodle”. A dish that derives from tradition, pho also has a very close connection with Vietnam which the history of pho can be read as a parallel with the history of its own country of origin over the last hundred years. With the migration of Vietnamese around the world after the fall of Saigon in 1975, the national dish of Vietnam came to grace the tables of people of different origins, thus leading to the colorful era... middle of paper... .. . beautiful color. For pho, it's best to tear the herbs and sprinkle them into the broth. It's very strange that bitter vegetable and sweet and sour broth can be mixed together and give a fantastic flavor. Additionally, pho can be served with some types of sauce; hoisin sauce, siracha or fish sauce. However, if they were put in the bowl, the soup would probably taste different and the additional sauce would destroy the original tasty soup. On the other hand, if the soup isn't good enough, sauces aren't a bad choice; soup needs something to make it more enjoyable. A bowl of pho truly represents the culinary culture of Vietnam. According to these ingredients, a tasty bowl of pho could be a lot to prepare; it is based on many things, meat, vegetables or broth. There is no place in the world that can prepare something like pho, which is a classic dish.