Genetically modified plants only became popular in the 1990s. (Geneically, 2014) There are traditional and less harmful ways to use selective breeding other than industrial breeding. So, do scientists really know the long-term effects of GMOs? The Medline Plus source said physical inbreeding of the organisms could potentially lead to the extinction of the initially naturally cultivated resource. (Geneically, 2014) A non-GMO source states that in 1994 a genetically modified tomato called Flavr Savr developed into the first commercially produced GMO product. In 1997, the Flavr Savrs were discontinued due to problems with odor, taste, and ability to accommodate during shipping. (What, 2015) The New York Times recently published an article on the “New Wave” of GMOs. Technicians have genetically modified and engineered a potato so that it does not bruise, but the bruising of that potato is important for the environment. (New, 2015) Organically grown produce eventually decomposes and, in turn, nourishes the earth. The creation of non-decomposing products will lead to global malnutrition