Israel is one of the richest cultural countries in the world. Having a rich culture means you will also have amazing cultural food. Because Israel has a wide range of geological features such as mountains, valleys, seas, rivers, deserts and wetlands, it also has a wide variety of foods grown and prepared there. Israel's main food export is fruits such as avocados, melons and tomatoes due to its range of climates. I think Israeli food is some of the best in the world. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay The Israeli economy is very technologically advanced and is the 24th largest economy in the world. Israel's science and technology sector is one of the most developed in the world. Israel ranks fourth in the world in scientific activity, and Israel's share of the total number of scientific articles published worldwide is almost 10 times higher than its share of the world's population, which is absolutely extraordinary. Israel is one of the world's three major centers for fine scientific activity. diamonds, immediately behind Belgium and India. Exports of polished diamonds from Israel in 2010 were $1.45 billion. Tourism is one of Israel's main sources of income, with 3.45 million foreign tourists in 2010 alone! Israel has a large amount of historical and religious sites, beach resorts and archaeological tourism. The traditions of Israel are mainly based on the Jewish religion because most of the people living in Israel are Jewish. Food plays an important role in almost all Jewish celebrations. Sabbath (which runs from Friday night to Saturday night) is welcomed with an incredible dinner of wine (or grape juice), challah (braided bread), candles, and matzo ball soup. On Purim (which approaches March 7) we eat hamantaschen. Hamentaschen is a triangle-shaped biscuit filled with apricot jam (my favorite), strawberry, cherry and sometimes even chocolate. On Tu BiShvat, which is the Jewish New Year, we eat apples and honey to celebrate a sweet new year and a round challah to represent the cyclical nature of life. At Passover we can't eat leavened bread for a week (which I haven't gotten around to yet) but eat a special unleavened bread called matzah, which is very tasteless. We also have a special service called "Seder" which means "order" in Hebrew and consists of many foods such as hard-boiled eggs, charosis (a mixture of apples and nuts), zeroah (a lamb bone or shank), maror (bitter herbs) and karpas (parsley or celery that is soaked in salted water. In Israel there are many different foods eaten every day, not just on special holidays. Served are falafel, ground chickpeas mixed with onions and spices, formed into balls and fried). in pita bread as a sandwich with tomatoes and lettuce. Tabbouleh, also quite popular, is a salad of bulgur and chopped vegetables. One of my favorites is hummus, which is ground chickpea, usually eaten with a warm pita it is a popular Arabic dessert made of puff pastry covered in honey and nuts and is very sweet. Coffee is also brewed in Turkish style, which is extremely strong and thick. Please note: this is just an example. Buy a personalized one. article now by our expert writers. Get a Custom Essay Although Israeli food is very different from ours, it is still extremely tasty. I think it's interesting how religion and geography can influence an entire country's food. I love Israeli food and hope to go there one day and experience the culture, religion and food of such an amazing country.