Whatever type of utensil you use, be sure to clean it with hot water (excluding plastic utensils) and a good sponge (including plastic utensils). If you feel that your utensils are no longer useful now, then you can use them as a plant pot. When plastic comes into contact with hot food, there is a risk that some of the plastic will enter the food such as bisphenol A (BPA) and other synthetic estrogens. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Acidic or oily foods may be more likely to react with these types of utensils. Plastic The only real health concern from using glasses or glazes is from minor components used to make, glaze, or decorate them, such as pigments, lead, or cadmium. Ceramics and glass Stainless steel is relatively inert compared to other metals, the metals present in the alloy can be released into foods in extremely low quantities. People with sensitive issues may have problems with the combination of these metals; nickel, molybdenum, titanium, aluminum and carbon steel. Stainless steel hardware may be a good choice for some cooks, although cast iron is heavy and you need to be careful to keep it from rusting. There may be chances of the food having an unpleasant taste when the acidic food reacts with the iron utensils. IronMost aluminum is eliminated from the body through urine. But when aluminum builds up in the liver, lungs, brain, lymph nodes, bones and parathyroid glands, it can lead to serious health problems, especially among older adults. The accumulation of aluminum in the brain is directly linked to Parkinson's dementia, dementia of the brain. Alzheimer's type and dialysis dementia. We can find traces of substances such as arsenic and fluorides as elements when these utensils come into contact with brine. Aluminum Below we have written the different types of tools we use and their consequences (if any); But how healthy is it to use the same type of utensils for a long period of time? In general, our body needs a certain amount of metals for its smooth functioning. These metal needs are met by regular meal intake but when there is more than adequate amount of metal intake in our body, this can cause serious health problems in the later stages. This excessive intake of metals is ingested from the type of utensils we use to cook food which generally mixes with food. Regardless of your level of health awareness, the material choices in Kitchenware/Utensils are limited. The choices are aluminum, copper, stainless steel, cast iron, ceramic, glass and a few other utensils. Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom Essay The choice of using tools varies from one person to another depending on various factors like cost, usability, personal preferences, etc.