IndexDefine what we can call GMOs (Genetically Modified Organisms)Are genetically modified organisms and foods better?ConclusionFood is the nutrients that people or animals eat or drink or that the plant absorbs to maintain life and growth. With the enormous increase in the world's population, food production from natural resources is no longer able to satisfy their needs. Then researchers begin to produce more food using molecular-level techniques. This type of food is called genetically modified food (GMO food), the food whose genetic material has been altered and which is not already present in nature. Since GM food is made to increase nutrient content by mutation, it has many advantages for humans: increases nutritional content, pest formation, drought, herbicide, and cold-resistant plants. But at the same time it also has negative effects. It is genetically dangerous and causes organ damage and allergic reactions in the digestive tract. Genetically modified food has good and bad sides and in this essay we will analyze whether GMOs are better or bad for us. We say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Defining what we can call GMOs (genetically modified organisms) First of all, what are genetically modified organisms? According to the World Health Organization (WHO), "genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) whose genetic material (DNA) has been altered in a way that does not occur naturally through natural mating and/or recombination." GMOs are produced using genetic engineering methods to insert a section of a foreign gene into the body that could lead to beneficial effects on the body or the consumer. This could enable new ideas and developments to achieve the Global Sustainable Goals, set by world leaders in 2015 and one of the 17 goals was to eliminate hunger by 2030. A study conducted by the Food and Agriculture Organization (FAO) of the United States) Nations) stated that the number of undernourished people in the world has been increasing for 3 years since 2014 and in just 1 year (2016-2017) there has been an increase of 17 million undernourished people. But genetically modified foods are the answer to problems, genetically modified foods are a boon or a hindrance, and there are other possibilities that could solve the problems. How are GMOs produced? Once the desirable trait is identified, the scientist must identify this gene's sequence and location in the genome through the genomic library, which is "a collection of clones that contains all the DNA sequences of an organism's genome." The gene can then be isolated and cut by a restriction enzyme and inserted into a vector using DNA ligase, this vector is now inserted into the embryonic stem cell or injected into the blastocyst hoping it will move into the embryonic stem cell, they could also be specific promoters of the tissue used to ensure that the gene is specifically expressed in this tissue. A small percentage of the transgenic DNA could be inserted into the embryo's genome thanks to DNA recombinase and its DNA recombination function. In the case of animals, the embryonic stem cell is now inserted into a pseudopregnant female (Pseudopregnant defines a female after mating with a vasectomized male. The animal behaves hormonally pregnant allowing it to be used as a recipient ofembryos; for example for the production of chimeras) which allows producing progeny homozygous for the transgene. Are genetically modified organisms and foods better? Genetically modified foods could be the key to solving sustainable global challenges. To meet the food demand of the ever-growing population, we must first reduce our yield gap (difference between potential yield and actual yield) to reach the yield potential (yield of a cultivar grown with water and non-limiting and biotic nutrients ). effectively controlled stress). This can be achieved by genetically modifying insect/pest/disease resistant crops or by increasing crop survival in harsh environments such as fluctuating temperatures or low rainfall. This could benefit places like northern India, where wheat production reaches only 40% of its yield potential. An example of this is Bt corn, a genetically modified corn with genes inserted from Bacillus thuringiensis (Bt) that produce crystalline proteins toxic to pests such as the European corn borer, hence the name Bt corn. The European corn borer takes in borrows and eats the stem of the plant, reducing its ability to absorb water or nutrients and decreasing its structural support. With the introduction of Bt corn, the use of herbicides and insecticides decreased by 141.5 million kg from 1996 to 2008, which greatly reduces producers' expenses and increases yields; in Zaragoza, Spain, Bt corn had a yield increase of 1,110 kg/hectare or an increase of 11.8%. Another of the 17 goals is good health and well-being, where 12.9% of the population is undernourished and almost 50,000 people die from infectious diseases. This could be improved by producing crops with higher mineral or vitamin content such as rice with vitamin A. or provide a rapid production process of antibiotics to fight bacterial infections such as penicillin. But are GMOs more beneficial than harmful? GMOs have foreign genes inserted into their genomes this changes the structure and sequence of the host DNA, this increases the mutation rate 5 (the frequency with which mutations occur at a given locus or population) as well as changes in the primary sequence of DNA allows more errors to be made during transcription and translation and this could lead to the production of proteins not associated with the organism. This could cause unwanted allegorical reactions or lead to the development of allergies. In 1999, a year after GM soya came onto the market in the UK, there was a 50% increase in people with soya allergies. Ingestion of foreign proteins could also lead to changes in the immune system, mice fed GM pea that passed allergy testing suggested it is a cause that 'leads to the synthesis of structural variants that possess altered immunogenicity' from consumption of alpha-amylase inhibitor which is not present in non-GM peas. GMOs could lead to disruption of the symbiotic relationship between other organisms such as pollinators such as bees, which help pollinate plants to produce crops, but genetic modification could end this relationship as it could accidentally switch off/switch off the genes in permanently through the creation of a gene 5 knockout organism that could attract these pollinators. This could lead to plants undergoing asexual reproduction which greatly reduces gene flow and decreases genetic diversity, causing all the GMOs to suit a disease. Even if GMOs are resistant to a pest/disease, there is always the possibility that it could develop.