Nowadays, globalization helps to easily exchange goods across the world. Furthermore, global cooperation helps consumers easily purchase domestic and foreign foods, so food should be carefully checked before reaching end users. Two of the main benefits of food safety are the pressure on the Canadian government to take responsibility for food hygiene and the strict management of food imported from abroad. There are many ways germs can enter our bodies. Especially from our mouth through food every day. Food contamination is caused by chemicals used in agriculture or industry or by inappropriate conditions resulting from the transportation of processed foods. Wong, J. (2016) found that “40% of the 4 million Canadians will be hospitalized (11,600 people) and die (238 people) from foodborne illnesses.” Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay Additionally, the main causes of foodborne and diarrheal illnesses are E. Coli, Listeria Monocytogenes, Shingella bacteria, Salmonella bacteria, and Salmonella. According to Jones (2016) “The CFIA also informs the public about recalls of contaminated food products. For example, between September 2007 and December 2007, there were recalls of domestic or imported brands of the following products (type of contaminant in parentheses); powdered coriander (Salmonella bacteria), chopped ham (Listeria monocytogenes), lettuce salad (E. Coli O157:H7 bacteria), oysters (Vibrio bacteria), baby carrots (Shingella bacteria), white sesame seeds (Salmonella), white chocolate (Salmonella), frozen beef burgers (E. Coli), breaded shrimp (nitrofuran drugs), organic children's cereals (rancidity), and chicken sandwiches (Listeria). Considering this is just one example of food recalls over a four-month period, it's no surprise that the Canadian government is planning a more proactive approach to the contamination issue." The Canadian government, including the Canadian Food Inspection Agency, only warns, prevents disease, and educates producers and customers about how to properly purchase and store food instead of imposing heavy fines on individuals, factories, or companies to ensure food quality. Secondly, food imports are also essential in food management. The Government's action plan includes legislative changes to the Food and Drugs Act which will result in more consistent regulatory treatment across all food sectors. The action plan has three main objectives: to prevent problems relating to food imports, security and tampering; improve the government's authority to verify food safety before importation into Canada; and generate faster, more efficient responses through improved record keeping, access controls and modernized inspection systems. Bacteria can develop when transporting food from abroad due to unsatisfactory storage conditions. Furthermore, the food products come from sick animals, which are not strictly controlled from abroad. For example, from 1982 to 1989, Canada banned the import of cows from England due to mad cow disease. In 2007, some Canadians were poisoned by frozen fish and fast food, which may be cheap foods, and did not carefully check food safety from China. Please note: this is just a sample. Get a customized document from our writers now.