A change in a genome (single nucleotide polymorphism) is not necessarily the cause of a disease but can be a predisposition. So, if nutrition can influence a single nucleotide, it can be said to influence disease both positively and negatively. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Gene-Environment Interactions: How the same environment affects different genotypes, also how different environments affect people with the same genotypes. Obesogenic: How the surrounding environment or stimuli contribute to becoming obese. It could be that the environment can influence multiple genes, and these genes predispose a variety of people to becoming obese. Note that it is possible that these external stimuli do not contribute to obesity and you simply become obese. Another category is that in a permissive environment one person will become obese and another will not because they are “genetically resistant” to obesity.” Those who are somehow genetically predisposed to becoming obese but become so due to an obesogenic environment (particularly food). The article is not intended to highlight the connection between one's genes and diet. The problem with food is that we have to eat and the obesogenic environment is everywhere, it seems. This factor should be relevant since it is the environment we can control and study quite easily; we eat throughout our lives, and since it can affect our genes, it's something to consider in predisposing people to certain diseases. The article also notes “metabolic imprinting” that makes people more or less sensitive to diet that alters gene alterations and presentations. This is another factor to consider when evaluating the effect of diet on genes. As nutritional assessment helps identify malnutrition and/or people who are at risk of malnutrition. Understanding how your genetic makeup helps your doctor understand that making the same recommendation to 2 different people with the same deficits may not react the same way to the same recommendations. This is very interesting, but it is much more necessary to take a good history of each person and understand their phenotypic results. Understanding that genetics plays a role in how a person responds to dietary changes will help your doctor not be so closed-minded as to assume that an intervention works better. For example, let's say 2 obese people come to you for advice with the same health problem and diets. They are eating non-nutritionally dense foods and you recommend both clients the same regiment of nutritionally dense foods and less than the other. One client is losing weight and appears to be doing better, while the other has no change. If the doctor knows that there may be a possibility of a genetic predisposition that alters the way a person responds to the change in diet, then the doctor can change dietary recommendations more quickly instead of reflecting on the idea that “this should have worked for the customer, maybe that's not the case." listening to my advice " This new way of thinking can alter one's nutritional assessment much more rapidly allowing patients to improve more quickly or to seek other people more suited to such situations. Nutrients, nutrition and genesNutrigenetics: "personalized nutrition" because the people have different genes helps avoid recommending the same nutritional advice to different people with the same health problems Goals of nutrigenetics: discover genetic variance and how they can cause differences in responses to certain foods and)..