Table of contentsThe first thing is sitting etiquette. The second thing is the napkin label. The third thing is to handle the tools correctly. The fourth thing is resting utensils. The fifth thing is drinking etiquette. On December 22, 2018, a course on good table manners was held at the GH Universal Hotel. Participated in by more than fifty students of English education course from 2015 batch, this table arrangement features a food etiquette with some rules. Due to the formal situation, participants are required to wear formal clothing for women and formal clothing for men. To be honest, this was one of the memorable moments of the end of 2018. The table manners class started at 7pm. Each table consisted of seven to eight participants and for each table there was a set menu so that participants could easily know what foods would be served. GH Universal Hotel introduced Mr. Arya as the one who gave the lecture on food etiquette. He informed the rules used during the meal, such as the dos and don'ts that should be followed by all participants during the table manners lesson. There were several things that were highlighted in this way at the dinner table, including seating etiquette, napkin etiquette, utensil handling, resting utensils, and drinking etiquette. Each of the things will be explained as follows. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay The first thing is seating etiquette. There are a few points to pay attention to regarding seating etiquette. First we need to make sure that the chair is not too far from the table to make ourselves comfortable. Next, we need to place our hands on the armrest of our chair. This rule applies when the chair has armrests. However, when the chair has no armrests, we have to put our hands in our lap. Then, during the ritual at the table, we do not cross our legs because it is one of the rude ways of disrespecting the guest and the other participants. We must sit upright to indicate that we respect them all. Finally, women who carry handbags should place them under their chairs to facilitate the meal and banquet process. The second thing is the label of the napkins. Using our napkin correctly is an important part of how we eat at the table. The napkin is always served at each table for each individual participant. Before the meal begins, we must fold the napkin and then place it on our laps. The usefulness of this napkin is to clean our hands, dry our mouths, protect our clothes from food and tell us when we are finished. We should never use a napkin to blow our nose. If necessary, get up from the table to go to the bathroom and use a handkerchief or handkerchief. However, we must first place the napkin on our chair to indicate that the chair is occupied. Then, if the napkin is dirty, we can ask a waiter for help to bring us a new one. At the end of the meal, we must leave the folded napkin on the left side of the plate. The third thing is to handle cutlery correctly. Eating correctly also depends on how we use utensils and cutlery correctly. There are three main commonly used cutlery items, such as knife, fork and spoon. This cutlery has different functions depending on the foods being served. In this table we have appetizers, main course and dessert. For starters we have the Italian salad. For this reason food is served in small portions and for.