Research has shown that food is wasted and lost in various ways around the world. There are different causes of food waste in industrialized countries and developing countries. Reports from the Food and Agriculture Organization of the United Nations estimate that at least 1.3 billion tons of food are lost and wasted globally. Food waste and loss in developing countries occurs mainly during production. In developed countries, consumers account for the majority of waste. In industrialized countries, food loss and waste are commonly due to rejection by retailers. Retailers rate foods primarily based on color, size, freshness and even knottiness, among other factors. This means that most retailers waste perfectly good food. Contrary to what happens in developing countries, where the main causes are pests, diseases, inadequate transport and poor storage. Developing countries have very large potential for food production. Vast lands are left bare and crops rot on farms due to the lack of necessary infrastructure. On the other hand, richer countries have easy access to everything needed even for surplus food production. Pesticides, improved seeds, dryers, controlled barns and refrigerated trucks are some of the factors that ensure low food waste on farms. In industrialized countries they are easily accessible to farmers compared to developing countries. This is due to the low cost of the necessary machines and products and the well-structured infrastructure. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Farmers in developing countries have a major market access problem. Lack of market access is a major cause of food loss and waste. This is because when the products are ready for harvesting or sale some farmers do not have the means for long preservation. Developing countries tend to let farmers take care of all production, storage and marketing until the product reaches the consumer. When farmers harvest food, they find no markets ready to wait for their products. They have to wait or look for seats themselves. Some end up selling goods in bulk, which leads to waste when the goods begin to deteriorate. Poor storage capacity is the main cause of loss of perishable goods. Storage is also a major concern after harvest. Farmers need refrigerated barns and warehouses for storing produce to reduce waste. Transport and infrastructure such as roads and bridges are also fundamental for access to rural areas where production is greater. Goods must be transported from rural areas to urban areas where there is little or no production and the market is large and ready. In semi-arid areas, soil conservation and drip irrigation are some of the ways used to increase food production. They are necessary due to the unpredictable weather patterns such as lack of rainfall and excessive heat experienced at times. These techniques should be integrated with others so that agricultural products are not wasted. Farmers lose much of their food due to a lack of storage facilities and markets to sell their surplus. Poor governance and distorted policies can be the result of a lack of markets andinfrastructure that ultimately leads to food loss. In developing countries, most governments are corrupt and this leads to uneven development. Policy makers often develop certain regions for political reasons without considering other factors. Most food producing areas are neglected and lack major infrastructure. Some areas remain unused even though agriculture is possible. A nation's government has a responsibility to ensure that, where possible, food production and marketing is prioritized and enhanced. Relevant ministries such as agriculture, transportation, finance and technology must educate and facilitate the reduction of food losses. Farmers need to be taught how to preserve food to avoid waste and proper farming skills to avoid losses.Transportation systems also need to be made easier and more accessible to speed up the arrival of products to markets. Farmers also need to get financial support from the government. Low-interest loans and government incentives can be beneficial to farmers. They will have access to conservation machinery, drought-resistant seeds and pesticides. Technology is also an important aspect of food preservation. Therefore, it is necessary to come up with more convenient and better conservation technological techniques that make the process easy and accessible to the majority. In places where electricity and machinery are a problem, constructive ways of conservation are needed. Food preservation is the second most important factor in the world after food production. The difficulty of conservation equates to significant food loss in low-income countries. Most consumers do not produce or grow food, so for food to get to them from farmers it must be preserved. In developing countries, food preservation represents a challenge due to a lack of adequate infrastructure and knowledge. To preserve food and avoid loss, you can use various simple and less expensive techniques. Drying agricultural products is a good and economical way of preservation. Farmers can spread their produce outdoors where the sun can lower the humidity level. This is a process commonly used by grain farmers. Boiling produce is another technique. Boiled cassava leaves can remain for more than three months without going bad. Milk once boiled to a certain point can stay fresh for longer. Salting is also a useful way to preserve food products. Salting is commonly used in meat preservation; Drains water from meat keeping it fresh. Farmers can bury food in the ground as a preservation method. When food is buried in the light and lack of oxygen, cool temperatures and soil pH levels can ensure that produce keeps longer. Food preservation is of great importance to ensure the reduction of losses and waste. In developed countries, consumers account for the majority of food losses and waste. The food produced exceeds its demand. This surplus causes food waste at the consumer level. Industrialized states have all the necessary infrastructure for food production and storage. This means that very little food is lost at the production level. This also means that much of the food produced reaches the market. Consumers are very demanding due to oversupply, which pushes farmers to produce more to be safer. Consumers pay attention to weight, size and.