IndexContribution to the Seventh-day AdventistThe Invention of Corn FlakesThe SanatoriumConflictsConclusionWorks CitedVery few people know the history surrounding corn flakes, especially Kellogg's corn flakes. Although John Harvey Kellogg did not create corn flakes himself, he had a great impact on society, especially the Seventh-day Adventist church. Born February 26, 1852, Tyrone, Michigan. John Harvey Kellogg was an American doctor and health food pioneer. John Harvey Kellogg was the fourth of eight children of John Preston and Ann Janette Kellogg. John Harvey Kellogg contributed greatly to the history of the Adventist church which shaped and changed it in various ways, such as his numerous publications, his contribution to the invention of corn flakes, and the founding of the sanatorium. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay Contribution to Seventh-day Adventist While still in school, Kellogg became James White's assistant editor for the Adventist Health Reformer. Kellogg accepted the editorship the following year. He also began his career as a health propaganda writer. He later published his first work, A Proper Diet for Man in 1874 and a cookbook promoting vegetarianism. In 1877 he published Plain Facts about Sexual Life, the first ever book on sex. He published Rational Hydrotherapy in 1901 and played an important role in the field of medicine for several decades. Kellogg encouraged a diet that avoided all types of meat, milk, cheese, refined sugar, use of eggs, and that completely avoided the use of alcohol, coffee, tobacco, tea, and even chocolate. He has also developed a health regime that includes regular exercise, correct posture, plenty of fresh air and sunshine, comfortable clothing and drinking eight to ten glasses of water a day. He believed that dietary intake should be limited to nuts, legumes, grains and fruits. The invention of corn flakesAfter being convinced that lack of chewing causes indigestion and tooth decay (Biography.yourdictionary.com, 2020). He began encouraging his patients to begin each meal by chewing a slice of zweibach bread, a German bread that is baked twice. When a patient complained that she had lost one of her teeth while eating zweibach, Kellogg began to experiment. He needed to find something that could be chewed safely without risking injury or other dental problems. He and his younger brother, Will Keith Kellogg, a San business administrator, created corn flakes. They boiled a batch of corn but forgot about it for several days. Then they rolled it up and scraped off the flakes into corn flakes. While Kellogg wanted to use it for chewing practices, the San quickly realized that when milk is added it enhances the flavor. The popularity of the new cereal exploded and during its first year Kellogg sold over 100,000 pounds of cereal, this product was initially known as Granos and was later changed to Toasted Wheat Flakes. The Sanitarium In 1876, John Harvey Kellogg agreed to become the superintendent of the Battle Creek sanatorium (the San), formerly known as the Western Health Reform Institute. Over 200,000 patients, including politicians and industrialists, have been treated at the San. The San prohibited guests from smoking or drinking and promoted a vegetarian diet. Kellogg created a variety of exercise equipment for its patients to improve their diet. Kellogg even developed a wide range of new foods such as corn flakes, peanut butter, granola, etc. To produce corn flakes and other food for children. 2019